Homemade Salted Caramel Sauce

Sape dah rasa aiskrim mcd Sundae Salted Caramel?!!
Rugi tak rasa, sedappppppp sangat. Tu yang terus google cari resipi salted caramel sauce ni hehe
Okay, resipi ni copy daripada blog sally'sbakingaddiction. Banyak lagi resipi  best dekat sana. So, korang boleh la tengok ye.

And, just for now. Ini yang menarik perhatian sayaaaa =)
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Homemade Salted Caramel Sauce

Yield: 1 cup
Prep time: 10 minutes
Total time: 10 minutes, PLUS COOLING


Ingredients:

• 1 cup (200g) granulated sugar
• 6 tablespoons (90g) salted butter, room temperature cut up into 6 pieces
• 1/2 cup (120ml) heavy cream
• 1 teaspoon salt

Directions:

1) Heat 1 cup of granulated sugar in a medium saucepan over medium heat, stirring constantly with a heat resistant rubber spatula or a wooden spoon.

2) Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.

3) Once sugar is completely melted, immediately add 6 Tablespoons of salted butter*, which has been cut up into 6 pieces. Be careful in this step because the caramel will bubble rapidly when the butter is added.
*You can use unsalted butter as well, but I prefer salted for this recipe.

4) Stir the butter into the caramel until it is completely melted, about 2-3 minutes.

5) Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.

6) Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.

7) Remove from heat and stir in 1 teaspoon of salt. Allow to cool completely before using.

8) Cover the caramel tightly and store for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe.

A 10 minute recipe! You’re going to love this stuff.

Recipe from:

sally’s baking addiction 

https://sallysbakingaddiction.com/homemade-salted-caramel-recipe/